Murugesan Manikkampatti Palanisamya,*, Akilamudhan Palaniyappanb, Venkata Ratnam Mynenic, Kannan Kandasamyd, and Padmapriya Veerappane
aDepartment of Food Technology, Excel Engineering College, Namakkal, Tamil Nadu, India-637303
bDepartment of Chemical Engineering, Erode Sengunthar Engineering College, Erode, Tamil Nadu, India-638057
cDepartment of Chemical Engineering, Mettu University, Ethiopia
dDepartment of Chemical Engineering, Kongu Engineering College, Perundurai, Erode, Tamil Nadu, India -638060
eDepartment of Electronics Communication Engineering, Erode Sengunthar Engineering College, Erode, Tamil Nadu, India638057
This article is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
2022; 23(1): 90-98
Published on Feb 28, 2022
Department of Chemical and Electrochemical Engineering, Central Electrochemical Research Institute (CSIR˗CECRI), Karaikudi, Tamil Nadu, India-630003
Tel : +9566604416