Jin-Kuk Kima,*, Miae Kima, Michael Binnsb, Jae Ha Leec, Haejin Chod and Sung Chul Yia
aDepartment of Chemical Engineering, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul 04763, Republic of Korea
bDepartment of Chemical and Biochemical Engineering, Dongguk University, 30 Pildong-ro 1-gil, Jung-gu, Seoul 04620, Republic of Korea
cG-ENONE, 268 Hagui-ro, Dongan-gu, Anyang-si, Gyeonggi-do 14056, Republic of Korea
dK-water Institute, 200 Sintanjin-ro, Daedoeck-gu, Daejeon 34350, Republic of Korea
This article is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
2021; 22(6): 722-730
Published on Dec 31, 2021
Department of Chemical Engineering, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul 04763, Republic of Korea
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