Habin Choa, Sekwang Yoona, Jae Ha Leeb, Haejin Choc, Jin-Kuk Kima,* and Sung Chul Yia
aDepartment of Chemical Engineering, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul, 04763, Republic of Korea
bG-ENONE, 268 Hagui-ro, Dongan-gu, Anyang-si, Gyeonggi-do, 14056, Republic of Korea
cK-water Institute, 200 Sintanjin-ro, Daedoeck-gu, Daejeon, 34350, Republic of Korea
This article is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
2021; 22(1): 106-113
Published on Feb 28, 2021
Department of Chemical Engineering, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul, 04763, Republic of Korea
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