T. Usharania,b,*,
R. Baskarb and B. Palanisamyc 
aDepartment of Chemical Engineering, Erode Sengunthar
Engineering College, Perundurai 638 057, India
bDepartment of Food Technology, Kongu Engineering College,
Perundurai 638 052, India
cDepartment of Chemistry, J.K.K. Nataraja College of Arts
& Science, Komarapalayam 638 183, India
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
						
						
						
												 
					
This Article2020; 21(5): 552-564
Published on Oct 31, 2020
Correspondence toaDepartment of Chemical Engineering, Erode Sengunthar Engineering College, Perundurai 638 057, India
bDepartment of Food Technology, Kongu Engineering College, Perundurai 638 052, India
Tel : +91 8883208346
Fax: +91 9942148895