T. Usharania,b,*,
R. Baskarb and B. Palanisamyc
aDepartment of Chemical Engineering, Erode Sengunthar
Engineering College, Perundurai 638 057, India
bDepartment of Food Technology, Kongu Engineering College,
Perundurai 638 052, India
cDepartment of Chemistry, J.K.K. Nataraja College of Arts
& Science, Komarapalayam 638 183, India
2020; 21(5): 552-564
Published on Oct 31, 2020
aDepartment of Chemical Engineering, Erode Sengunthar Engineering College, Perundurai 638 057, India
bDepartment of Food Technology, Kongu Engineering College, Perundurai 638 052, India
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